Ingredient:

• 3 cups cubed peeled butternut squash
• 1 cup chopped carrots
• 1 cup chopped onion
• 1 cup dried lentils, rinsed
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 4 cups vegetable broth
• 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
• 2 cups frozen cut green beans (about 8 ounces)