Ingredient:

• 1-1/2 cups chopped fresh mushrooms
• 1 cup diced zucchini
• 3/4 cup chopped green pepper
• 3/4 cup chopped sweet red pepper
• 3/4 cup vegetable broth
• 1/2 cup bulgur
• 1 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1 large head cabbage
• 6 tablespoons shredded Parmesan cheese, divided
• 2 teaspoons lemon juice
• 1 can (8 ounces) tomato sauce
• 1/8 teaspoon hot pepper sauce