Ingredient:

• 6 cups vegetable broth
• 2 cups dried green split peas, rinsed
• 1 medium onion, chopped
• 1 cup chopped carrots
• 2 celery ribs with leaves, chopped
• 2 garlic cloves, minced
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried basil
• 1/4 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Optional: Shredded carrots and sliced green onions