Ingredient:

• 1 medium spaghetti squash (about 4 pounds)
• 3 tablespoons olive oil, divided
• 3/4 teaspoon celery seed
• 1/2 teaspoon each salt and pepper
• 1 large sweet red pepper, halved and seeded
• 1 jalapeno pepper, seeded
• 3 garlic cloves
• 2 cups shredded reduced-fat Italian cheese blend, divided
• 1 cup fresh spinach, chopped
• 1 can (12 ounces) diced tomatoes with basil, oregano and garlic, drained
• 1/2 cup fresh basil leaves, chopped
• 1 teaspoon crushed red pepper flakes
• 4 tablespoons imitation bacon bits, optional