We enjoy this colorful frittata often. Wedges are not only great for breakfast or brunch, but also for a tasty meatless dinner. The sour cream gives the eggs great flavor. —Teri Condon, Burley, Idaho
Ingredient:
5 large eggs
1/4 cup sour cream
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded cheddar cheese, divided
2 green onions, chopped
1 cup chopped fresh mushrooms
1/2 cup each chopped sweet red, yellow and green pepper
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