Ingredient:

• 4 pounds of watermelon, seeded and scooped into big chunks (that’s the most that would fit in my blender)
• 1 tablespoon + 1 teaspoon raw (turbinado) sugar
• 3 limes, juiced
• 3 tablespoons white rum
• pinch sea salt
• 1 tablespoon + 1 teaspoon mint, chopped (I wish I had used more than pictured above!)