Make the best whiskey sour with this recipe! Fresh lemon juice is key. Serve your whiskey sour up with foamy egg white or on the rocks—the recipe includes instructions for either option. Recipe yields 1 cocktail.
Ingredient:
2 ounces bourbon whiskey, such as Bulleit
1 ounce lemon juice
1 ½ teaspoons maple syrup or ½ ounce simple syrup
Optional: 1 egg white
Orange wedge and Luxardo cocktail cherry, for garnish
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