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Whole Wheat Banana Pancakes

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Description

These banana pancakes are so fluffy, no one will guess they’re made with whole wheat flour! Top these whole wheat pancakes with peanut butter and sliced bananas for extra protein and fiber. Recipe yields 6 to 7 pancakes (enough for 2 to 3 people); double the amounts for a family or more leftovers.

Ingredient:

  • 1 cup white whole wheat flour or regular whole wheat flour
  • 1 tablespoon baking powder (not baking soda!)
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon fine sea salt
  • ⅔ cup milk of choice*
  • ½ cup mashed ripe banana (from about 1 large banana), plus another banana for slicing on top
  • 1 large egg
  • 2 tablespoons maple syrup or honey, plus more for serving
  • 2 tablespoons melted unsalted butter or coconut oil
  • ½ teaspoon vanilla extract
  • Optional toppings: sliced banana, maple syrup, peanut butter or almond butter