Hearty yet fluffy whole wheat gingerbread pancakes topped with orange zest-laced cream cheese. An easy, comforting pancake recipe for winter mornings.
Ingredient:
1 cup whole wheat flour
1 tablespoon baking powder
1 teaspoon ground ginger
¾ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 cup milk of choice
1 large egg
3 tablespoons unsulphured molasses (the strength of your molasses will determine the intensity of the gingerbread flavor—lighter molasses imparts less flavor, whereas blackstrap can be pretty intense)
2 tablespoons maple syrup or coconut sugar or brown sugar
Be an Author
