Ingredient:

• 1 cup whole wheat pastry flour
• 1 cup whole wheat flour (you can also use spelt, rye, cornmeal or buckwheat)
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon fine salt
• ½ teaspoon ground cinnamon
• 2 cups buttermilk (make your own: add 2 tablespoons of vinegar or lemon juice to 2 cups milk, and let sit for 5 minutes)
• 3 eggs
• 1 tablespoon maple syrup (or honey)
• ¼ cup (½ stick) butter, melted (original recipe called for one full stick of butter)
• ½ teaspoon vanilla extract