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Yummy Sweet Potato Casserole

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Description

This baked sweet potato casserole topped with a delicious pecan topping is so good and creamy — my family begs me to make it every Thanksgiving and Christmas! Try this recipe and I'm sure it will become your new tradition.

Ingredient:

  • 4 cups peeled, cubed sweet potatoes
  • 2 large eggs, beaten
  • ½ cup white sugar
  • ½ cup milk
  • 4 tablespoons butter, softened
  • ½ teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ cup packed brown sugar
  • ⅓ cup all-purpose flour
  • 3 tablespoons butter, softened
  • ½ cup chopped pecans