Ingredient:

• 2 tablespoons canola oil
• 1 boneless pork loin roast (3 to 4 pounds), cut into 1-inch cubes
• 1 medium onion, chopped
• 1 garlic clove, minced
• 2 cans (16 ounces each ) chili beans, undrained
• 2 cans (10 ounces each) diced tomatoes with mild green chiles, undrained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 cup water
• 1 teaspoon beef bouillon granules
• Chili powder, pepper and cayenne pepper to taste
• Optional: Sour cream, tortilla chips and shredded cheddar cheese