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Zucchini Meatballs

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Zucchini Meatballs

Summer

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Description

Vegetarian zucchini meatballs will be a welcome addition to spaghetti night, or serve them as an appetizer with marinara sauce. Made with Panko bread crumbs, Parmesan cheese, onion, basil and garlic, these tiny bites are full of flavor.

Ingredient:

  • 3 cups shredded zucchini
  • 1 cup Italian-style panko bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg, lightly beaten
  • 2 tablespoons grated onion
  • 1 tablespoon minced fresh basil
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper

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