Ingredient:

• 1 cup part-skim ricotta cheese
• 1-1/2 teaspoons Italian seasoning, divided
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 medium zucchini
• 4 plum tomatoes, seeded and chopped
• 1 can (8 ounces) tomato sauce
• 1 tablespoon tomato paste
• Shredded Parmesan cheese, optional