Ingredient:

• ½ cup Buffalo wing sauce (such as Frank's)
• 1 tablespoon butter, melted
• 1 teaspoon honey
• 1 (2 pound) cauliflower, broken into florets
• ¼ cup all-purpose flour
• ¼ cup cornstarch
• 1 teaspoon garlic powder
• ½ teaspoon seasoned salt (such as Lawry's)
• ¼ teaspoon paprika
• drizzle of buffalo wing sauce (optional)