Ingredient:

• ¼ cup full-fat coconut milk
• 3 tablespoons coconut aminos
• 1 tablespoon finely grated fresh ginger
• 1 tablespoon fish sauce
• 3 cloves garlic, minced
• 2 teaspoons curry powder
• 1 ½ teaspoons ground turmeric
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• salt and ground black pepper to taste
• 2 ½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces
• ½ cup teriyaki sauce
• ⅓ cup cashew butter
• 3 tablespoons orange juice
• 2 cloves garlic, minced
• 1 teaspoon cayenne pepper
• 2 tablespoons chopped raw cashews (Optional)
• 5 cups hot cooked rice
• ½ bunch cilantro sprigs