This juicy air fryer meatloaf with a tangy glaze is easy to make in a fraction of the time compared to cooking a meatloaf in the oven. Serve with mashed potatoes for a comforting meal.
Ingredient:
1/4 cup bread crumbs
1/4 cup whole milk
1 pound ground round (85/15)
1/2 cup finely chopped yellow onion
1 large egg, lightly beaten
2 teaspoons chopped fresh thyme, plus more for garnish