Ingredient:

• 1 tablespoon finely chopped fresh rosemary
• 1 teaspoon finely chopped fresh chives
• 1 teaspoon finely minced fresh garlic
• ½ teaspoon salt, or to taste
• ¼ teaspoon ground black pepper, or to taste
• 2 tablespoons cold unsalted butter
• 2 ¾ pounds skin-on, bone-in split turkey breast