Ingredient:

• 8 lasagna noodles
• 2 tablespoons butter
• 1 cup chopped onion
• 1 (8 ounce) package cream cheese, softened
• 1 ½ cups cottage cheese, creamed
• 1 egg, beaten
• 2 teaspoons dried basil
• ½ teaspoon salt
• ⅛ teaspoon ground black pepper
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• ⅓ cup milk
• ⅓ cup dry white wine
• 1 (6 ounce) can crabmeat
• 1 pound cooked salad shrimp
• ¼ cup grated Parmesan cheese
• ½ cup shredded sharp Cheddar cheese
• 2 cups fresh sliced mushrooms