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baked seafood au gratin

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Baked Seafood au Gratin

Seafood

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Description

This seafood au gratin, also called gratinée, was my mom's favorite seafood recipe. She's now 88, and I'm 60, and it's also my all-time favorite seafood recipe. I've had dinner guests who have specifically requested I serve this.

Ingredient:

  • 1 cup butter, divided
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 cup all-purpose flour, divided
  • 1 pound fresh crabmeat
  • 4 cups water
  • 1 pound fresh shrimp, peeled and deveined
  • ½ pound small scallops
  • ½ pound flounder fillets
  • 3 cups milk
  • 1 cup shredded sharp Cheddar cheese
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • 1 pinch ground black pepper
  • 1 dash hot pepper sauce
  • ½ cup grated Parmesan cheese

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