This beer-battered fish is a great recipe and very easy to make. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!
Ingredient:
2 quarts vegetable oil for frying
8 (4 ounce) fillets cod
salt and pepper to taste
1 cup all-purpose flour
2 tablespoons garlic powder or to taste
2 tablespoons paprika or to taste
2 teaspoons salt or to taste
2 teaspoons ground black pepper or to taste
1 large egg, beaten
1 (12 fluid ounce) can or bottle beer, or as needed
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