Ingredient:

• 6 dried guajillo chile peppers, seeded
• 4 dried chile de arbol peppers, stemmed and seeded
• 2 dried ancho chiles, stemmed and seeded
• 1 tablespoon olive oil, or as needed
• 4 medium Roma tomatoes
• 2 tablespoons white vinegar
• 2 cloves garlic
• 2 teaspoons ground black pepper
• 4 whole cloves
• 1 pinch ground cinnamon
• 1 pinch ground cumin
• 1 pinch ground thyme
• 1 pinch dried marjoram
• 1 pinch dried oregano
• 1 pinch salt
• 4 pounds beef chuck roast
• salt and freshly ground black pepper to taste
• 18 corn tortillas
• 1 large white onion, finely chopped
• 1 bunch fresh cilantro, chopped
• 1 cup shredded queso asadero (white Mexican cheese) (Optional)