Ingredient:

• 3 cups water
• 1 cup long-grain brown rice
• ½ teaspoon salt
• 1 lime, juiced
• 2 tablespoons olive oil
• 1 tablespoon sesame oil
• 1 tablespoon dried Thai basil
• 1 teaspoon minced hot chile pepper
• Vegetables:
• 2 tablespoons sesame seeds
• ½ (8 ounce) package snow peas
• 1 cup cooked chickpeas, drained
• ½ (16 ounce) package firm tofu, cut into strips
• 16 baby corn, cut into bite-sized pieces
• 1 cup grated carrots
• 1 small green bell pepper, diced
• 2 green onions, cut on the diagonal
• 2 tablespoons chopped fresh cilantro