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butter lamb gravy

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Butter Lamb Gravy

Lamb

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Description

Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread. You can even make a variation with chicken, salmon or beef.

Ingredient:

  • 2 pounds boneless lamb shoulder, cut into 1 inch pieces
  • ½ teaspoon garam masala
  • salt to taste
  • 2 tablespoons butter, divided
  • 1 onion, chopped
  • ½ teaspoon ground turmeric (Optional)
  • ½ teaspoon minced ginger
  • ½ teaspoon minced garlic
  • ½ teaspoon cayenne pepper, or to taste
  • 1 tablespoon tomato paste
  • 1 cup water
  • ½ cup heavy cream
  • 1 tablespoon honey
  • 1 cup chopped fresh cilantro

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