Ingredient:

• 2 cubes chicken bouillon
• 2 cups water
• 2 pounds cabbage, sliced into thin strips
• 2 large carrots, grated
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• ½ cup milk
• 2 ounces shredded Cheddar cheese, or more to taste
• ¼ teaspoon paprika, or to taste