Ingredient:

• ½ onion, chopped
• 2 cloves garlic
• 2 teaspoons chopped fresh parsley
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon anise seed
• 1 teaspoon ground black pepper
• ½ teaspoon ground cumin
• ½ teaspoon dried sage
• ¼ teaspoon ground thyme
• 2 bay leaves
• 5 whole cloves
• ½ cup soy sauce
• 1 cup cider vinegar
• 1 orange, juiced
• 1 lime, juiced
• 2 pounds flank steak
• 1 onion, chopped
• 2 tomatoes, chopped
• ¼ (7 ounce) can chipotle peppers in adobo sauce, or to taste
• 3 cloves garlic
• 1 tablespoon water, or as needed
• 24 (5 inch) corn tortillas
• ½ onion, chopped
• ½ bunch cilantro, chopped
• 1 bunch radishes, halved