Ingredient:

• 1/4 cup mayonnaise
• 1 1/2 tablespoons white sugar
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon kosher salt
• 4 carrots, peeled into wide ribbons using a vegetable peeler (about 4 cups)
• 1/3 cup crumbled cooked bacon
• 1/3 cup thinly sliced shallots
• 3 tablespoons dried sweetened cranberries
• 3 tablespoons honey-roasted pecan pieces
• 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish