Ingredient:

• 2 cups water
• 1 cup uncooked white rice
• 1 tablespoon olive oil
• 1 yellow onion, thinly sliced
• 1 teaspoon salt, plus more to taste
• 2 tablespoons tomato paste
• 4 cloves minced garlic
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• cayenne pepper to taste
• 1 (14 ounce) can full-fat coconut milk
• 1 teaspoon soy sauce
• 1 red or yellow bell pepper, halved and thinly sliced
• 2 jalapeno peppers, seeded and thinly sliced
• ¼ cup chopped green onion
• 1 ½ pounds sea bass fillets, cut into chunks
• 1 pinch salt
• ¼ cup chopped cilantro leaves
• 2 tablespoons freshly squeezed lime juice