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chef johns duck sausage and shrimp gumbo

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Chef Johns Duck Sausage and Shrimp Gumbo

Duck

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Description

The procedure for this duck gumbo with sausage and shrimp is pretty straightforward, although you're talking about a full day's project. This can be made with hundreds of different combinations of smoked meats, game, poultry, and seafood — and in my opinion, the more, the merrier. Serve in a large soup bowl with a scoop of cooked white rice, a sprinkle of green onions, and a pinch of cayenne.

Ingredient:

  • 1 tablespoon vegetable oil, or more as needed
  • 2 duck legs
  • 1 cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • 6 cups chicken broth
  • 1 pound andouille sausage, thickly sliced
  • 1 large onion, chopped
  • 1 cup diced serrano and pasilla peppers
  • 1 cup chopped celery
  • 4 green onions, chopped (Optional)
  • 1 teaspoon ground black pepper
  • ½ teaspoon dried thyme
  • ¼ teaspoon cayenne pepper, or to taste
  • 1 bay leaf
  • 1 cup diced fresh tomatoes
  • 1 smoked ham hock
  • 2 cups water, or as needed
  • 1 cup pickled okra, rinsed and sliced
  • 1 pound Gulf shrimp
  • 1 pound crawfish tail meat
  • 1 tablespoon thinly sliced green onions (Optional)

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