food Be an Author

Search to find the perfect recipe!

chef johns grilled lamb steaks

  • Home
  • chef johns grilled lamb steaks

Chef Johns Grilled Lamb Steaks

Lamb

recipe-img

Description

Using vinaigrette as a sauce for grilled meats is one of my favorite 'cheats' of all time. They take minutes to whisk together, there's absolutely no culinary finesse required, and the combinations of oils, vinegar, and flavorings are limitless. How about balsamic vinaigrette on some grilled skirt steak? Maybe mustard dressing on some pork chops? How could grilled chicken drizzled with Greek dressing and feta cheese not be awesome?

Ingredient:

  • 1 bunch fresh tarragon leaves, torn
  • ½ bunch fresh mint leaves, torn
  • 2 tablespoons plain yogurt
  • 1 tablespoon olive oil
  • 4 cloves garlic, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon freshly ground black pepper
  • 4 center-cut lamb leg steaks, 1 1/2-inch thick
  • ¼ cup olive oil
  • 3 tablespoons sherry vinegar
  • 2 tablespoons honey
  • salt and freshly ground black pepper to taste
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon olive oil, or as needed
  • salt and ground black pepper to taste

Step By Step: