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Christmas Seafood Casserole

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Description

This is passed down to me from my aunt. Serve with tossed salad if desired.

Ingredient:

  • 3 tablespoons butter
  • 1 cup chopped onions
  • 1 ½ cups chopped celery
  • 2 ½ cups milk
  • 6 tablespoons all-purpose flour
  • 1 ½ teaspoons butter
  • 4 ounces Cheddar cheese, sliced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ pound crabmeat
  • ¼ pound lobster meat
  • ¼ pound medium shrimp
  • ¼ pound scallops