Ingredient:

• 1 1/2 teaspoons olive oil or avocado oil
• 4 Italian-flavored chicken sausages, sliced into rounds
• 2 teaspoons garlic paste
• 4 ounces orzo pasta
• 1 cup chicken broth
• 1 cup heavy cream, or as needed
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon red chili flakes (optional)
• 4 large basil leaves, shredded
• 1/4 cup freshly grated Parmesan cheese