Ingredient:

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 2 (15 ounce) cans cannellini beans, rinsed and drained
• 1 (14.5 ounce) can artichoke hearts, drained
• 1/2 cup oil-packed sun-dried tomatoes, chopped
• 1 tablespoon chopped fresh oregano, or 1 teaspoon dried oregano, plus more for garnish (optional)
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 1/2 cup vegetable broth
• 1/2 cup heavy cream
• 4 cups torn kale or spinach
• 1/3 cup grated Parmesan cheese