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Crispy Fried Fish

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Description

For this fried fish, whip up a regular beer batter and add a final spicy, dry dredge to create a truly crispy dish.

Ingredient:

  • 1 ½ cups beer
  • 1 cup all-purpose flour
  • 1 large egg
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 pound cod fillets
  • 2 cups crushed cornflake crumbs
  • 1 teaspoon Cajun seasoning
  • 1 quart oil for frying