Ingredient:

• 2 cups frozen peas and carrots
• 2 cups frozen green beans
• 1 cup sliced celery
• ⅔ cup butter
• ⅔ cup diced onion
• ⅔ cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• ½ teaspoon celery seed
• ½ teaspoon onion powder
• ½ teaspoon Italian seasoning
• 1 ¾ cups chicken broth
• 1 ⅓ cups milk
• 4 cups cubed leftover cooked turkey
• 2 (14.1 ounce) packages pastry for a 9-inch double-crust pie