Ingredient:

• 1 picked-over turkey carcass
• 1 ½ cups leftover stuffing
• 1 onion, peeled and diced
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 tablespoon poultry seasoning
• 1 teaspoon ground sage
• 2 bay leaves
• 2 ½ quarts chicken broth
• 1 cup water, or as needed (Optional)
• ½ teaspoon garlic salt, or to taste
• ground black pepper, to taste
• 2 cups (uncooked) regular long-grain white rice
• 1 (16 ounce) package frozen green peas