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Delicata Squash Gratin

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Description

Delicata is a small winter squash with an edible skin, which makes it a breeze to prepare! Wash, slice off the ends, then halve it lengthwise, seed it, and cut into half moon shapes. It is excellent on its own, simply roasted, or baked in this lovely cheese sauce.

Ingredient:

  • cooking spray
  • 2 delicata squash
  • salt and ground black pepper to taste
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups milk
  • 1 cup shredded Gruyere cheese
  • 1 pinch cayenne pepper
  • 2 tablespoons chopped fresh parsley