Ingredient:

• 4 cups uncooked jasmine rice
• 15 cloves garlic, minced
• 1 tablespoon whole peppercorns
• 2 teaspoons salt
• 1 tablespoon yellow curry powder
• 1 teaspoon ground turmeric (Optional)
• 2 tablespoons soy sauce
• 1 (4 pound) duck, boned
• 5 tablespoons vegetable oil
• 6 ½ cups water
• 6 small green onion, thinly sliced