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duck breast with three red fruits

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Duck Breast with Three Red Fruits

Duck

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Description

A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries and raspberries. Roasted potatoes sprinkled with fresh rosemary is a great side dish to serve alongside this duck.

Ingredient:

  • 1 tablespoon butter
  • 3 plums, cut into small pieces
  • 1 cup fresh strawberries, hulled and halved
  • 1 cup fresh raspberries
  • 1 tablespoon honey, or to taste
  • 1 cinnamon stick
  • 1 large boneless duck breast
  • salt and freshly ground black pepper

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