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Duck Breasts with Raspberry Sauce

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Description

If you want to use frozen raspberries for this recipe, allow them to thaw first.

Ingredient:

  • 4 duck breast halves
  • 2 teaspoons sea salt
  • 2 teaspoons ground cinnamon
  • 4 teaspoons demerara sugar
  • ½ cup red wine
  • ¼ cup creme de cassis liqueur
  • 1 teaspoon cornstarch
  • 4 ounces raspberries