Ingredient:

• 2 uncooked Peking duck legs
• 1 tablespoon kosher salt
• 1 lemon, zested and thinly sliced
• 3 cloves garlic, crushed
• 1 tablespoon whole allspice berries
• 1 tablespoon juniper berries
• 2 sprigs fresh thyme
• 2 cups rendered duck fat