Ingredient:

• 8 duck legs
• salt and freshly ground black pepper to taste
• 2 tablespoons vegetable oil
• ¼ cup water, or as needed
• 3 tablespoons olive oil, or more to taste
• 2 cups diced yellow onion
• 1 teaspoon ground turmeric
• ½ teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• 6 cups chicken broth, or more as needed
• ⅔ cup pomegranate molasses
• ¼ cup honey
• 3 cups walnut halves