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Duck Fried Rice

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Description

This duck fried rice is how I like to use up leftovers from our favorite takeout meal of Chinese roast duck and barbecued pork. The ingredient amounts can vary depending on what leftovers you have, but fried rice dishes are very forgiving.

Ingredient:

  • 1 cup chopped Chinese roast duck meat, skin and fat separated
  • ½ cup thinly sliced Chinese barbecued pork
  • 6 green onions, thinly sliced
  • 2 tablespoons soy sauce
  • 2 eggs, beaten
  • 3 cups cooked and chilled long-grain rice
  • salt and pepper to taste