Ingredient:

• Duck:
• 6 whole duck legs
• 1 tablespoon vegetable oil
• 1 tablespoon kosher salt
• 2 teaspoons five-spice powder
• 1 teaspoon freshly ground black pepper
• 3 green onions, cut into large pieces
• 5 cloves garlic, halved
• 1 tablespoon chopped green onion
• Sauce:
• ¼ cup hoisin sauce
• ½ lemon, juiced
• 1 teaspoon sesame oil
• 1 teaspoon hot sauce
• Garnishes:
• 18 whole butter or Bibb lettuce leaves
• 1 cucumber, diced
• 5 green onions, chopped
• 1 tablespoon sesame seeds