Ingredient:

• 1 bunch broccoli, cut into large florets
• 2 tablespoons olive oil
• 3/4 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 4 (6-ounce) salmon filets
• 1 tablespoon Dijon mustard
• 2 tablespoons honey
• 2 teaspoons balsamic vinegar
• 2 teaspoons Greek seasoning
• 1 lemon, cut into wedges
• 1/4 cup crumbled feta cheese