Ingredient:

• 1 (4 pound) whole duck
• 10 cups water, or more as needed
• 1 (9x9 inch) pan prepared cornbread, crumbled
• 4 prepared biscuits, chopped
• 1 large onion, chopped
• 1 teaspoon dried sage
• 1 teaspoon ground black pepper
• ½ teaspoon garlic salt
• ½ teaspoon salt
• 8 large eggs