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Fish Taco Sauce

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Description

This is my go-to fish taco sauce. You can make it ahead and keep it in the fridge. You can substitute any hot sauce for the Sriracha.

Ingredient:

  • 3 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • ½ teaspoon garlic powder
  • ½ teaspoon Sriracha sauce