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Fish Tacos

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Description

These crispy fish tacos with shredded cabbage and a spicy homemade white sauce are just delicious! Serve with homemade pico de gallo and lime wedges to squeeze on top.

Ingredient:

  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup beer
  • 1 egg
  • ½ cup plain yogurt
  • ½ cup mayonnaise
  • 1 lime, juiced
  • 1 jalapeno pepper, minced
  • 1 teaspoon minced capers
  • 1 teaspoon ground cayenne pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon ground cumin
  • ½ teaspoon dried dill weed
  • 1 quart oil for frying
  • 1 pound cod fillets, cut into 2 to 3 ounce portions
  • 2 tablespoons all-purpose flour, or more as needed
  • 1 (12 ounce) package corn tortillas
  • ½ medium head cabbage, finely shredded
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