Ingredient:

• 2 pounds tilapia fillets
• 4 tablespoons fresh lime juice, divided
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• cooking spray
• ½ cup plain fat-free yogurt
• 1 ½ tablespoons chopped fresh cilantro
• 1 ½ teaspoons canned chipotle peppers in adobo sauce
• 16 (5 inch) corn tortillas
• 2 cups shredded cabbage
• 1 cup shredded Monterey Jack cheese
• 1 tomato, chopped
• 1 avocado - peeled, pitted, and sliced
• ½ cup salsa
• 2 green onions, chopped