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fish tacos with honey cumin cilantro slaw and chipotle mayo

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Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Tacos

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Description

I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. They combine flour tortillas filled with breaded, fried tilapia, layered with chipotle mayo, topped with napa cabbage, dressed with honey-cumin sauce, and served with pico de gallo, sour cream, chips, and salsa. You'll find them very refreshing and packed full of flavor!

Ingredient:

  • 1 pound tilapia fillets, cut into chunks
  • ½ cup fresh lime juice
  • ⅓ cup fresh lime juice
  • 2 tablespoons honey
  • 1 tablespoon vegetable oil
  • 1 teaspoon ground cumin
  • ½ cup mayonnaise
  • 2 chipotle chilies in adobo sauce
  • 1 tablespoon adobo sauce from chipotle peppers
  • ¼ teaspoon salt
  • ⅛ teaspoon cayenne pepper
  • ⅓ cup all-purpose flour
  • 2 eggs, lightly beaten
  • 2 cups panko crumbs
  • salt and ground black pepper to taste
  • 1 cup vegetable oil for frying
  • 2 cups 3 color coleslaw blend
  • 1 cup minced fresh cilantro leaves
  • 8 (7 inch) flour tortillas, warmed

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